Kitsune Burgers
Californian-style burgers meet Japanese and Korean street food flavours, fully vegan and homemade. Burgers are made with falafel, tofu, mushrooms and fresh ingredients instead of mock meat. Their ingredients are always sourced locally whenever possible.
KNIVEN
Tacos built around locally harvested, seasonal vegetables, straight from organic farm 't Goed ter Heule. The vegetables are smoked, fermented or grilled and combined with homemade sauces, with no long-distance transport and every part of the ingredient used to avoid waste.
Mission Masala
Colourful Indian soul food, from rich curries and naan rolls to street-food snacks. Their paneer is locally made by Berloumi, and they work with social enterprise ODAS, which creates meaningful jobs for people who face barriers to the labour market.
Nomad Pizza
Pizza made entirely from scratch, sourced locally or from trusted Italian producers, with seasonal and organic products whenever possible. The biga dough ferments for at least 72 hours and every topping is prepared by hand, keeping things fresh with minimal waste.
Natural wine bar
A brand new wine bar pouring pét-nats, an expressive natural white and an aromatic orange wine, ranging from fruity and floral to intense and complex. Non-drinkers can still toast with NON 5, a fresh 0% alternative with citrus and hibiscus.
Coffee shop by Lucifer Lives
Vegan café Lucifer Lives from Brussels' Marolles hosts the coffee bar, serving coffee and matcha roasted in-house and sourced as directly as possible from farmers.
For something sweet, there's chocolate chip & sea salt or dark chocolate cookies, all organic, agroforestry-based.
Vegan for the animals, mindful of the planet.
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