Food For Karma: Comfort Zone

Food For Karma serves authentic, seasonal food for the crew. It's conscious and sustainable, using local, seasonal ingredients with as little waste as possible.

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Crew catering that counts

Crew catering doesn't get much attention, but it decides how a team gets through a festival. A full day on your feet needs a real meal, not a snack. Food For Karma is one example of what that can look like.

More than a plate of food

The dish is built around the grill: fresh tomato and coriander salsa, spicy grilled aubergine, caramelised pointed cabbage with miso, a crisp seasonal salad with homemade dressing, black lentils, masala chickpeas and crispy roasted potatoes with aioli. Most of it is prepared fresh on site.

The philosophy behind the kitchen

Their food is conscious and sustainable: local, seasonal, and made with as little waste as possible. Comfort food meets tradition, playful and colourful, made to be shared. Nothing at the table goes to waste: not food, not stories, not connection.

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